Subj : BH&G 1975
To   : ALL
From : DAVE DRUM
Date : Tue Mar 02 2021 13:59:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beef Tenderloin w/Balsamic Tomatoes
 Categories: Five, Beef, Herbs, Vegetables
      Yield: 2 Servings
 
    1/2 c  Balsamic vinegar
    1/3 c  Coarse chopped, seeded
           - tomato
      2 ts Olive oil
      2    (8 oz ea) tenderloin steaks;
           - 3/4" thick
      1 ts Snipped fresh thyme
 
  In a small saucepan bring vinegar to boiling. Reduce heat;
  simmer, uncovered, 5 minutes or until reduced to 1/4 cup.
  Stir tomatoes into hot vinegar reduction.
  
  Meanwhile, trim fat from steaks. Sprinkle with salt and
  pepper. In a large skillet heat oil over medium-high heat.
  Add steaks; reduce heat to medium. Cook to desired
  doneness, turning once. Allow 7 to 9 minutes.
  
  To serve, spoon vinegar reduction over steaks. Sprinkle
  with thyme.
  
  Better Homes & Gardens | February 2014
  
  MM Format by Dave Drum - 06 February 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Forget superfoods. What is Betty White eating?
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