Subj : BH&G 1974
To   : ALL
From : DAVE DRUM
Date : Tue Mar 02 2021 13:58:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Red Curry w/Shrimp & Sugar Snap Peas
 Categories: Seafood, Curry, Poultry, Herbs, Chilies
      Yield: 4 Servings
 
      2 tb Vegetable oil
      2 tb Red curry paste
     15 oz Can unsweetened coconut
           - milk
      1 c  Chicken broth
      1 lb U-25 shrimp; peeled,
           - deveined
      2 c  Sugar snap peas; trimmed
      5    Wild lime leaves; torn or
           - quartered
      2 tb Fish sauce
      1 tb Palm or lt brown sugar
    1/2 ts Salt
           Handful of fresh Thai or
           - Italian basil leaves
           Hot cooked rice or rice
           - noodles for serving
      1    Long, slender fresh red
           - chile; thin sliced on the
           - diagonal
 
  Heat the oil in a 2 to 3 quart saucepan over medium heat
  until a bit of curry paste just sizzles when added to the
  pan. Add all the curry paste and cook, pressing and
  stirring with a wooden spoon or heatproof spatula to
  soften the paste and mix it in with the oil, until
  fragrant, about 2 minutes.
  
  Add the coconut milk and broth and bring to a simmer.
  Simmer, stirring often, for 5 minutes, allowing the
  flavors to develop.
  
  Increase the heat to medium high and let the curry come to
  a strong boil. Add the shrimp, sugar snap peas, and half
  the lime leaves (if using), and stir well. Cook, stirring
  occasionally, until the shrimp curl and turn pink, about 2
  minutes. Add the fish sauce, sugar, and salt and stir to
  combine. Remove from the heat.
  
  Tear the basil leaves in half (or quarters if they are
  large), and stir them into the curry, along with the
  remaining lime leaves (if using). Let rest for 5 minutes
  to allow the flavors to develop.
  
  Serve hot or warm with rice or noodles, garnished with the
  chile slices.
  
  Fine Cooking | February 2014
  
  MM Format by Dave Drum - 06 February 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Pieces of Nine".."Pieces of Nine"...sorry...Parroty error!
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