Subj : BH&G 1973
To   : ALL
From : DAVE DRUM
Date : Tue Mar 02 2021 13:58:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Thai Ground Pork Salad
 Categories: Oriental, Pork, Chilies, Herbs, Nuts
      Yield: 6 Servings
 
      2 lb Ground pork
      2 cl Garlic; minced
      2 sm Shallots; minced
      1 lg Jalapeno; seeded, minced
           +=PLUS=+
           Sliced jalapeno for garnish
           Juice of 1 lime; + lime
           - wedges for serving
      2 tb Asian fish sauce
      1 ts Light brown sugar
      1 ts Sriracha; + more for
           - serving
      1 tb Vegetable oil
    1/2 c  Chopped cilantro
    1/2 c  Chopped mint
    1/2 c  Chopped basil
           Salt & fresh ground pepper
      1 c  Chopped salted peanuts
      1    Head Boston or other leafy
           - lettuce; separated into
           - leaves
 
  In a bowl, mix the pork, garlic, shallots, and minced
  jalapeno. In a small bowl, whisk the lime juice, fish
  sauce, brown sugar, and the 1 teaspoon of Sriracha.
  
  In a skillet, heat the oil. Add the pork mixture and cook
  over high heat, stirring to break up the meat, until no
  pink remains, 5 minutes. Remove from the heat and stir in
  the lime juice mixture. Let stand for 5 minutes. Transfer
  the meat to a bowl; stir in the herbs. Season with salt
  and pepper. Top with the peanuts and sliced jalapenos.
  Serve with lime wedges, Sriracha, and lettuce for
  wrapping.
  
  Food & Wine | February 2014
  
  MM Format by Dave Drum - 06 February 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "There must be more to life than having everything." -- Maurice Sendak
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