Subj : St. Chad 06
To   : All
From : Dave Drum
Date : Mon Mar 01 2021 13:04:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chad's Slow Cooker Taco Soup
 Categories: Beef, Pork, Vegetables, Beans, Chilies
      Yield: 16 servings
 
      1 lb Ground beef
      1 lb Bulk hot pork sausage
     28 oz Can crushed tomatoes
     15 oz Can whole kernel corn w/red
           - & green peppers; drained,
           - rinsed
 14 1/2 oz Can black beans; rinsed.
           - drained
     14 oz Can kidney beans; rinsed,
           - drained
      1 oz Pkg ranch dressing mix
      1 oz Env taco seasoning mix
      1 lg Onion; chopped
      1    Bell pepper; chopped
      1    Red bell pepper; chopped
 14 1/2 oz Can diced tomatoes
           - w/chilies; undrained
    1/2 c  Chilli sauce
      2    Fresh jalapenos; seeded,
           - diced
     12 oz Dark beer
           Ground black pepper
 
  Brown the ground beef completely in a large skillet over
  medium heat; drain. Transfer the beef to a slow cooker.
  
  Brown the sausage completely in a large skillet over
  medium heat; drain. Transfer the beef to a slow cooker.
  
  Add the crushed tomatoes, corn, black beans, kidney
  beans, ranch dressing mix, taco seasoning mix, onion,
  green bell pepper, red bell pepper, diced tomatoes w/
  green chilies peppers, chili sauce, jalapeno peppers,
  beer, and black pepper to the slow cooker.
  
  Set slow cooker to Low and cook 8 to 10 hours, or, if
  you prefer, on High for 4 to 6 hours.
  
  RECIPE FROM: https://glorioussouprecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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