Subj : St. Chad 02
To   : All
From : Dave Drum
Date : Mon Mar 01 2021 13:02:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Curry of Seafood ala Chad Richard
 Categories: Seafood, Curry, Pasta, Citrus
      Yield: 1 Serving
 
      1 qt Mayonnaise
      1 c  Chutney
      1 tb Lemon juice
      1 tb Curry
      8 oz Fettucine
      6    Shrimp; cooked
      6    Scallops; steamed
      6    Langostini
 
  Mix mayonnaise and chutney together. Add lemon juice and
  curry and blend well. Refrigerate sauce.
  
  Prepare fettucine according to package directions. In a
  greased, ovenproof dish combine the fish with fettucine
  and stir in 12 ounces of the sauce until well combined.
  (Leftover sauce can be stored in the refrigerator and
  used on any fish.)
  
  Bake in a preheated 350øF oven for 8 to 10 minutes.
  
  Serves 4.
  
  Recipe By: Chef Chad Richard; Siple's Garden Seat;
  Clearwater, Florida
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I can make fire by rubbing together 2 sticks if 1 of them is a match.
--- MultiMail/Win32 v0.49
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.