Subj : BH&G 1969
To   : ALL
From : DAVE DRUM
Date : Mon Mar 01 2021 14:59:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken-Broccoli Mac & Cheese
 Categories: Poultry, Pasta, Vegetables, Cheese, Dairy
      Yield: 4 Servings
 
      8 oz Dried rigatoni
      2 c  Fresh broccoli florets
      2 lb Whole roasted chicken
  5 1/4 oz Pkg semisoft cheese w/garlic
           - & fine herbs
    3/4 c  Milk
    1/4 c  Oil-packed dried tomatoes;
           - drained, snipped
    1/4 ts Fresh ground black pepper
           Fresh Italian (flat-leaf)
           - parsley; opt
 
  In large saucepan cook pasta according to package
  
  directions, adding broccoli florets during the last 3
  minutes of cooking time. While pasta is cooking, remove
  meat from roasted chicken. Coarsely chop chicken. Drain
  pasta and broccoli; set aside.
  
  In same saucepan combine cheese, the 3/4 cup milk,
  tomatoes, and 1/4 teaspoon freshly ground black pepper.
  Cook and stir until cheese is melted. Add pasta mixture
  and chicken. Heat through. If necessary, thin with
  additional milk. Sprinkle fresh parsley.
  
  Makes 4 servings.
  
  Better Homes & Gardens | January 2014
  
  MM Format by Dave Drum - 18 January 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... If you cannot do great things do small things in a great way.
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