Subj : BH&G 1967
To   : ALL
From : DAVE DRUM
Date : Mon Mar 01 2021 14:58:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Southern Seafood & Rice
 Categories: Rice, Seafood, Vegetables, Chilies
      Yield: 4 Servings
 
  2 1/3 c  Chicken broth
    1/2 c  Sliced green onion
      1 ts Worcestershire sauce
    1/2 ts Dried thyme, crushed
    1/2 ts Bottled minced garlic
           +=OR=+
      1    Clove garlic, minced
    1/2 ts Ground red pepper
 14 1/2 oz Can stewed or Cajun-style
           - stewed tomatoes
      1 c  Long grain rice
     10 oz Package  cut okra; partially
           - thawed
     12 oz Peeled, deveined shrimp or
           - scallops
           Snipped fresh parsley
 
  In a 3 quart saucepan combine the broth, green onion,
  Worcestershire sauce, thyme, garlic, and ground red pepper
  or hot pepper sauce. Bring to boiling. Stir in stewed
  tomatoes, rice, and okra. Return to boiling; reduce heat.
  Cover and simmer for 15 to 20 minutes or until rice is
  just tender, stirring once or twice.
  
  Stir in shrimp or scallops. Cover and simmer for 3 to 5
  minutes more or until shrimp turn opaque and rice is
  tender. Stir to fluff rice. Sprinkle with parsley.
  
  Makes 4 servings.
  
  Better Homes & Gardens | January 2014
  
  MM Format by Dave Drum - 18 January 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "There is no peace that cannot be found in the present moment" Tasha Tudor
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