Subj : BH&G 1966
To   : ALL
From : DAVE DRUM
Date : Mon Mar 01 2021 14:57:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Thai Chicken & Rice
 Categories: Rice, Poultry, Vegetables, Citrus, Chilies
      Yield: 5 Servings
 
           Boil-in-bag brown rice
      1 tb Cornstarch
      1 tb Fish or soy sauce
      1 tb Water
      3 cl Garlic; minced, divided
  1 1/4 lb Chicken-breast tenders
      4 ts Oil; divided
    3/4 c  Sliced green onions
      2 ts Grated ginger
    1/2 c  Light coconut milk
      1 tb Lime juice
      2 ts Sugar
      1 ts Tabasco green sauce
           Cilantro; optional
 
  Prepare rice according to package directions and keep
  warm.
  
  Combine cornstarch, fish sauce, the water, and one minced
  garlic clove in a shallow bowl. Toss mixture with chicken
  tenders, coating evenly. Heat 2 teaspoons oil in a large
  nonstick skillet on medium-high. Add chicken and cook 3
  minutes per side. Remove chicken from pan. Heat remaining
  oil in pan and saute green onions for a minute. Add the
  remaining garlic and the ginger and cook another minute.
  
  Return chicken to pan for 1 to 2 minutes, or until it's
  cooked. Stir in coconut milk, lime juice, sugar, and, if
  you're using it, green sauce. Cook about a minute until
  heated through. Serve over brown rice with chopped
  cilantro, if using.
  
  Parents | January 2014
  
  MM Format by Dave Drum - 18 January 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

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