Subj : BH&G 1965
To   : ALL
From : DAVE DRUM
Date : Mon Mar 01 2021 14:54:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooker Wild Rice Soup
 Categories: Soups, Vegetables, Poultry, Herbs
      Yield: 6 Servings
 
      2 md Carrots; peeled, chopped
      2    Ribs celery; chopped
    3/4 c  Uncooked wild rice; rinsed,
           - drained
      1 md Onion; chopped
      1 sm Sprig fresh rosemary
      2    Bay leaves
      1 ts Fine shredded lemon peel
    1/4 ts Ground black pepper
  2 1/4 lb Chicken breast halves;
           - w/bone
     42 oz (3 cans) chicken broth
    1/2 c  Snipped fresh parsley
           Ground black pepper
 
  In a 4 to 4 1/2 quart slow cooker, combine carrots,
  celery, wild rice, onion, rosemary, bay leaves, lemon
  peel, and the 1/4 teaspoon pepper. Top with chicken breast
  halves. Pour chicken broth over all.
  
  Cover; cook on low heat setting for 6 to 6 1/2 hours or on
  high-heat setting for 3 hours. Remove chicken and cool
  slightly. Discard rosemary sprig and bay leaves.
  
  Cut chicken from bone; discard bones. Chop chicken and
  return to soup along with parsley. Season to taste with
  additional pepper.
  
  Heart-Healthy Living | January 2014
  
  MM Format by Dave Drum - 18 January 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Being sober for so many years is getting interesting."-Peter O'Toole
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