Subj : BH&G 1964
To   : ALL
From : DAVE DRUM
Date : Mon Mar 01 2021 14:53:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Garlic Chicken w/Artichokes
 Categories: Poultry, Vegetables, Herbs, Citrus, Rice
      Yield: 6 Servings
 
      2 md Red bell peppers; into 1"
           - strips
      2 md Onions; in wedges
     12 cl Garlic; peeled
      1 tb Quick-cooking tapioca
      2 ts Dried rosemary; crushed
      1 ts Fine shredded lemon peel
    1/2 ts Ground black pepper
    1/2 c  Chicken broth
      3 lb Skinned, boned chicken
           - thighs
      8 oz Pkg artichoke hearts
      1 tb Lemon juice
      4 c  Hot cooked brown rice
 
  In a 3 1/2 or 4 quart slow cooker combine sweet peppers,
  onions, garlic, tapioca, rosemary, lemon peel, and black
  pepper. Pour broth over mixture in cooker. Add chicken.
  
  Cover and cook on low-heat setting for 5 hours or on
  high-heat setting for 2 1/2 hours. If using low-heat
  setting, turn cooker to high-heat setting. Stir in frozen
  artichoke hearts and lemon juice. Cover and cook 30 to 60
  minutes more. Serve with rice.
  
  Better Homes & Gardens | January 2014
  
  MM Format by Dave Drum - 18 January 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... American cheese is real cheese plus a few other things
--- MultiMail/Win32 v0.49
 * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)

.