Subj : BH&G 1963
To   : ALL
From : DAVE DRUM
Date : Mon Mar 01 2021 14:53:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dijon Beef & Mushrooms
 Categories: Beef, Vegetables, Herbs, Wine, Mushrooms
      Yield: 6 Servings
 
  1 1/2 lb Sirloin; in 1" pieces
    1/2 ts Salt
    1/4 ts Ground black pepper
     16 oz Button and/or cremini
           - mushrooms; quartered
      1 c  Chopped onion
      3 cl Garlic; minced
    2/3 c  Beef broth
    2/3 c  Dry white wine
      3 tb Dijon-style mustard
      1 tb Snipped fresh thyme
           +=OR=+
      1 ts Dried thyme; crushed
      1 tb Butter; softened
      1 tb All-purpose flour

MMMMM------------------WHOLE WHEAT BREAD PLANKS-----------------------
      6 sl (1") whole wheat baguette
           - style French bread
      2 ts Olive oil
      1 cl Garlic
 
  Preheat broiler. Diagonally cut six 1-inch-thick slices
  from a loaf of whole wheat baguette-style French bread.
  Lightly brush some of olive oil over one side of each
  bread slice. Rub a cut-side of a garlic clove over the
  oil-brushed side of each slice. Place slices on a baking
  sheet. Broil slices, 4 to 5 inches from heat, for 1 to 2
  minutes or until toasted, turning once. Carefully watch
  the bread as it can burn easily.
  
  Makes 6 planks.
  
  Sprinkle meat with salt and pepper. If desired, in a large
  nonstick skillet cook and stir half of the meat over
  medium-high heat until brown. Drain off fat. Place meat in
  a 3 1/2  or 4 quart slow cooker. Repeat with remaining
  meat.
  
  Add mushrooms, onion, and garlic to cooker. In a bowl stir
  together broth, wine, mustard, and dried thyme (if using).
  Pour mixture over meat in cooker.
  
  Cover and cook on low-heat setting for 8 to 10 hours or on
  high-heat setting for 4 to 5 hours.
  
  If using low-heat setting, turn cooker to high-heat
  setting. In a small bowl stir together butter and flour.
  Stir in 2 tablespoons cooking liquid to make a paste. Stir
  in fresh thyme, if using. Stir mixture into slow cooker.
  Cover and cook on high-heat setting about 30 minutes more
  or until mixture thickens.
  
  Serve meat mixture with Whole Wheat Bread Planks. Sprinkle
  with fresh thyme.
  
  From the Test Kitchen: Serve a green, like Frenched green
  beans, along side this dish to add a fresh note to the
  meal.
  
  Better Homes & Gardens | January 2014
  
  MM Format by Dave Drum - 18 January 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Skiing combines outdoor fun with knocking down trees with your face.
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