Subj : 20 Best Soups 04
To   : All
From : Dave Drum
Date : Sun Feb 28 2021 12:52:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bouillabaise
 Categories: Soups, Seafood, Vegerables, Mushrooms
      Yield: 8 Servings
 
      1 lb Cod filets
      1 lb Whiting filets
      1 lb Boston BlueFish (pollock)
      1 lb Sea scallops
      2    Lobsters; boiled separately
     12    Mussels; (optional)
      2 c  Water
           Salt & pepper
      1 lg Bay leaf
    1/2 ts Saffron
      4 oz Can sliced mushrooms
    1/3 c  Butter
      2 c  Canned clam broth
      1 c  Chopped onion
      1 c  Sliced celery
     32 oz (2 cans) crushed tomatoes
 
  Cut fish in 2" pieces. Saute onion,celery and garlic in
  butter. Do NOT overcook. Add tomatoes,water, clam broth,
  mushrooms, herbs and fish. Bring to a boil; simmer 10
  minutes. Add mussels and scallops; simmer 10 minutes
  longer. Season to taste.
  
  Crack cooked lobster claws. Remove meat from lobster
  tails; dice. Add to soup; simmer ten minutes more and
  serve.
  
  RECIPE FROM: The Taste of Gloucester; A Fisherman's Wife
  Cooks - Written and complied by The Fishermen's Wives of
  Gloucester & The Cape Ann League of Women Voters
  
  Uncle Dirty Dave's Archives
 
MMMMM

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