Subj : St. David 15
To   : All
From : Dave Drum
Date : Sun Feb 28 2021 12:44:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: David Herbert's Pot Roast Chicken
 Categories: Poultry, Pork, Vegetables, Herbs
      Yield: 5 Servings
 
      2 tb Oil
      3 sl Streaky unsmoked bacon;
           - chopped
      2 cl Garlic; crushed
      2    Leeks; washed, sliced in
           - rounds
      2 kg (4 1/2 lb) chicken
    300 ml Chicken stock
      4    Sprigs thyme
      1    Bay leaves
      8 sm Carrots; scrubbed
 
  Set the oven @ 180ºC/360ºF/gas mark 4.
  
  Heat the oil in a large, heatproof casserole dish over
  medium heat and cook the bacon, garlic and leeks,
  stirring occasionally, for 5-10 minutes or until the
  leeks has softened.
  
  Add the chicken to the casserole, breast-side up, and
  pour in the stock to a depth of 2cm . Tuck in the thyme,
  bay leaf and season the chicken with a little salt and
  pepper. Cover tightly with foil or with a lid, and cook
  in the oven for 1 hour 10 minutes, basting occasionally
  with the pan juices. Remove the lid add the carrots and
  return to the oven for a further 20 minutes.
  
  Remove the chicken and vegetables to a warm dish. Skim
  any fat off the pan juices. Remove the thyme and bay
  leaves and transfer the sauce to a jug. Serve the
  chicken and vegetables with the sauce. Serves 4-6
  
  RECIPE FROM: http://davidherbertfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Advice is usually worth what it cost. Less if you hired a consultant.
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