Subj : St. David 02
To   : All
From : Dave Drum
Date : Sun Feb 28 2021 12:38:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: David's Creole Mustard
 Categories: Chilies, Condiments, Wine
      Yield: 2 Servings
 
      1 c  Dry white wine
      1 cl Garlic; minced
      1 ts Celery seed
      1 ts Ground allspice
    1/2 ts Salt
    1/4 ts Ground clove
        pn Nutmeg
      1 c  Toasted and coarse ground
           - yellow mustard seeds
      2 tb Tarragon vinegar
      2 tb Malt vinegar
 
  FROM: "Creole Flavors" by Kevin Graham
  
  Bring the wine, spices, and salt to a simmer. Remove from
  heat and let stand 2 hours. Mix the mustard seed and
  vinegars into a smooth paste. Bring the wine back to a
  boil, strain through a sieve and add to the mustard. Pack
  into hot, sterile jars and seal.
  
  (For us chileheads, adding some dried chilies to the wine
  mix might be a good idea.)
  
  FROM: David Cook; Chileheads Mailing List
  
  MM Format by Dave Drum - 21 June 2000
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Everyone complains of his memory, no one of his judgement.
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