Subj : BH&G 1958
To   : ALL
From : DAVE DRUM
Date : Sun Feb 28 2021 12:13:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Golden Mushroom Pork & Apples
 Categories: Pork, Soups, Fruits, Vegetables
      Yield: 8 Servings
 
 21 1/2 oz (2 cans) Golden Mushroom
           - Soup
    1/2 c  Water
      1 tb Packed brown sugar
      1 tb Worcestershire sauce
      1 ts Dried thyme leaves; crushed
      2 lb Boneless pork chops; 3/4"
           - thick (8 chops)
      4 lg Tart apples; sliced
      2 lg Onions; sliced
 
  Stir the soup, water, brown sugar, Worcestershire and
  thyme in a 3 1/2 quart slow cooker. Add the pork, apples
  and onions.
  
  Cover and cook on LOW for 8 to 9 hours* or until the pork
  is cooked through.
  
  * Or on HIGH for 4 to 5 hours.
  
  Serve with a field greens salad tossed with toasted
  walnuts, blue cheese crumbles and red wine vinaigrette
  with Texas toast or garlic bread. For dessert serve a
  fruit and yogurt parfait; layer strawberry yogurt with
  chunks of pineapple and green seedless grapes, then
  sprinkle with granola.
  
  Campbell's | January 2014
  
  MM Format by Dave Drum - 18 January 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... 54% of all statistics are made up.  No, make that 82%.
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