Subj : BH&G 1956
To   : ALL
From : DAVE DRUM
Date : Sun Feb 28 2021 12:12:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork Diane
 Categories: Pork, Vegetables, Sauces, Booze
      Yield: 4 Servings
 
      4    Boneless pork chops; 3/4"
           - thick
      1 tb Vegetable oil
      1 sm Sweet onion; chopped
      2 cl Garlic; minced
    1/4 c  Brandy *
 10 3/4 oz Can Condensed tomato soup
    1/2 c  Chicken stock
      2 ts Worcestershire sauce
      1 ts Coarse-grain mustard
           Roasted potato
 
  Season the pork as desired.
  
  Heat the oil in a 10 skillet over medium-high heat. Add
  the pork and cook until it's well browned on both sides.
  Remove the pork from the skillet.
  
  Add the onion to the skillet and cook until it's tender.
  Add the garlic and cook for 30 seconds.
  
  Stir the brandy in the skillet and heat to a boil. Cook
  and stir until the liquid is reduced by half. Stir in the
  soup, stock, Worcestershire sauce and mustard and heat to
  a boil. Return the pork to the skillet. Reduce the heat to
  low. Cook for 15 minutes or until the pork is cooked
  through. Serve with the potatoes.
  
  * Instead of the brandy, you may increase the stock to 3/4 cup.
  
  Better Homes & Gardens | January 2014
  
  MM Format by Dave Drum - 18 January 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Are cranberries healthy?  I've never heard one complain.
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