Subj : BH&G 1951
To   : ALL
From : DAVE DRUM
Date : Sun Feb 28 2021 12:10:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Creamy Tortellini Soup
 Categories: Soups, Herbs, Pasta, Vegetables, Dairy
      Yield: 4 Servings
 
  1 1/2 oz Envelope white sauce mix
      4 c  Water
     14 oz Can vegetable broth
  1 1/2 c  Sliced fresh mushrooms
    1/2 c  Chopped onion
      3 cl Garlic; minced
    1/2 ts Dried basil; crushed
    1/4 ts Salt
    1/4 ts Dried oregano; crushed
    1/8 ts Cayenne pepper
      7 oz Pkg dried cheese tortellini
     12 oz Can evaporated milk
      6 c  Fresh baby spinach leaves or
           - torn spinach
           Ground black pepper (opt)
           Fine shredded Parmesan
           - cheese (opt)
 
  Place dry white sauce mix in a 3-1/2 or 4 quart slow
  cooker. Gradually add the water to the white sauce mix,
  stirring until smooth. Stir in broth, mushrooms, onion,
  garlic, basil, salt, oregano, and cayenne pepper.
  
  Cover and cook on low-heat setting for 5 to 6 hours or on
  high-heat setting for 2-1/2 to 3 hours.
  
  Stir in dried tortellini. Cover and cook on low-heat
  setting for 1 hour more or high-heat setting for 45
  minutes more.
  
  Stir in evaporated milk and fresh spinach. If desired,
  sprinkle individual servings with black pepper and
  Parmesan cheese.
  
  Makes 4 servings.
  
  Better Homes & Gardens | January 2014
  
  MM Format by Dave Drum - 18 January 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

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