Subj : St. Hilary 11
To   : All
From : Dave Drum
Date : Sat Feb 27 2021 12:42:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hilary's Chicken
 Categories: Poultry, Herbs, Vegetables, Chilies
      Yield: 4 Servings
 
      2 tb Unsalted butter; melted
      1 tb Fine grated onion
      1 cl Garlic; crushed
      1 ts Dried thyme
    1/2 ts Salt
    1/2 ts Pepper
    1/2 ts Dried rosemary
    1/4 ts Dried sage
    1/8 ts Dried marjoram
           Hot pepper sauce
      2 lb Boned, skinned chicken
      2 tb Parsley; minced
 
  Set oven @ 425ºF/218ºC.
  
  In a shallow baking dish, combine the butter, onion,
  garlic, thyme, salt, pepper, rosemary, sage, marjoram,
  and the red pepper sauce. Add the chicken and turn to
  coat. Tuck the edges of each Piece of chicken under,
  forming a rectangular shape about 1 1/2" thick. Bake,
  uncovered, basting frequently with the pan juices, for 14
  minutes or just until the juices run clear when the
  chicken is pierced with a fork. Transfer to a warm
  serving platter. Spoon over the pan juices and sprinkle
  with the parsley.
  
  Serve with wild rice.
  
  RECIPE FROM: http://www.geniuskitchen.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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