Subj : St. Hilary 06
To   : All
From : Dave Drum
Date : Sat Feb 27 2021 12:39:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: The Heirloom Hilary
 Categories: Beef, Vegetables, Breads, Cheese, Herbs
      Yield: 1 Servings
 
      6 oz Schweid & Sons C.A.B.
           - Butcher's Blend Burger
      1 lg Heirloom tomato; sliced
           Basil leaves; garnish
      1 ts Balsamic reduction
      1 ts Extra virgin olive oil
           Smoked maldon sea salt
      1    Sesame brioche bun
           Burrata cheese
 
  Cook your burger to order (medium rare is the way to go
  to bring out the most flavor and provide a juicy bite).
  
  Place burger on brioche bun and top with basil leaves,
  sliced heirloom tomato, and burrata cheese.
  
  Drizzle balsamic reduction and extra virgin olive oil.
  Add smoked maldon sea salt to taste.
  
  Enjoy!
  
  RECIPE FROM: http://schweidandsons.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Brunch is a necessity after late night revelry.
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