Subj : St. Hilary 03
To   : All
From : Dave Drum
Date : Sat Feb 27 2021 12:37:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hilary's Holiday Hash
 Categories: Potatoes, Vegetables, Herbs
      Yield: 4 Servings
 
      1 lb Sweet potatoes; unpeeled, in
           - 1/2" chunks (3 cups)
      1 lb Red beets; peeled, into 1/2"
           - chunks (3 cups)
           Avocado oil spray
  1 1/2 ts Smoked paprika
      1 ts Coriander
    1/2 ts Cumin
    1/2 ts Garlic powder
           Himalayan sea salt
  7 1/2 oz Pkg Hilary's Eat Well Apple
           - Maple Breakfast Sausage

MMMMM--------------------OPTIONAL FOR SERVING-------------------------
           Fresh herbs
           Hummus
           Hot sauce
           Avocado/guacamole
           Ketchup
           Maple syrup
 
  Set oven @ 400ºF/205ºC and line a baking pan with
  parchment paper.
  
  Add smoked paprika, coriander, cumin, garlic powder, and
  Himalayan sea salt to a large bowl and toss to combine.
  
  Place cubed sweet potatoes and beets in the bowl and toss
  to combine.
  
  Add optional drizzle of avocado here, if desired.
  
  Add sweet potato beet mixture to the baking pan and
  spread into an even layer, making sure none overlap. (You
  may need to use two pans to achieve this)
  
  Roast the sweet potatoes and beets for 20 minutes, then
  remove from the oven, stir, move mixture aside, and add
  package of Apple Maple Breakfast Sausage to the pan.
  
  Return pan to the oven and cook for an additional 10-15
  minutes, flipping the patties once halfway.
  
  Serve immediately with fresh herbs and dip of choice.
  
  Store leftover hash in the fridge for 5-7 days. * see
  
  note for reheating instructions
  
  NOTES: * If you're planning to have leftovers, only bake
  as many Hilary's patties as you plan to consume in one
  sitting. Patties are best fresh! Trying reheat the
  leftovers in the oven (10 mins at 400ºF/205ºC) while
  baking additional Hilary's patties the next day.
  
  RECIPE FROM: http://www.floraandvino.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... What the Hell is "substitute cheddar cheese type flavour"?
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