Subj : St. Hilary 02
To   : All
From : Dave Drum
Date : Sat Feb 27 2021 12:37:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hilary's Chinese Chicken Salad
 Categories: Poultry, Greens, Nuts, Pasta, Sauces
      Yield: 4 Servings
 
      3    Boned, skinned chicken
           - breasts
      1    Head of cabbage; shredded
      4 oz Pkg. Ramen noodles
      4 oz Sliced almonds
    1/4 c  Sesame seeds

MMMMM--------------------------DRESSING-------------------------------
      6 tb Sugar
           Juice from 1 lemon
      4 tb Rice wine vinegar
    1/4 c  Extra virgin olive oil
      1 ts Salt
      1 ts Ground ginger
    1/4 ts Black pepper
 
  Simmer the chicken breasts until done, about 45 minutes.
  
  Break Ramen noodles into small pieces, and mix with
  almonds and sesame seeds.
  
  Toast the noodles, almonds and sesame seeds on a cookie
  sheet in a 350ºF/175ºC oven until golden brown. (About
  10 minutes)
  
  Dice the chicken and mix with the shredded cabbage.
  
  Mix the dressing ingredients together and shake well in a
  sealed container.
  
  Add the dressing and the noodle, almond and sesame
  mixture to the cabbage and chicken, just before serving.
  
  NOTES: Adjust the amount of cabbage as you desire for the
  amount of chicken used. Some people like less cabbage and
  more chicken.
  
  Cook the chicken in chicken broth for more flavor, then
  use the cooking liquid to make soup.
  
  You can make the dressing, toasted noodle mixture,
  chicken and cabbage in advance and toss them together at
  the last minute for a nice crisp salad.
  
  You could optionally add cashew nuts to the salad.
  
  RECIPE FROM: http://karneyfamilyrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A cucumber should be sliced, dressed w/pepper & vinegar, then thrown out.
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