Subj : BH&G 1949
To   : ALL
From : DAVE DRUM
Date : Sat Feb 27 2021 12:13:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Wisconsin Beer-Cheese Chowder
 Categories: Vegetables, Poultry, Beer, Cheese, Dairy
      Yield: 4 Servings
 
  1 1/2 c  Small broccoli flowerets
    3/4 c  Shredded carrot
    3/4 c  Chicken broth
    1/4 c  Chopped onion
    1/4 c  Butter
    1/4 c  All-purpose flour
    1/2 ts Dry mustard
    1/4 ts Pepper
      2 c  Milk
      3 oz Pkg cream cheese; in cubes,
           - softened
      8 oz Fully cooked Polish sausage;
           - in thin coins
  1 1/2 c  Shredded sharp cheddar or
           - American cheese
    3/4 c  Beer
 
  In a medium saucepan combine broccoli, carrot, chicken
  broth or water, and onion. Bring to boiling. Reduce heat
  and simmer, covered, for 8 to 10 minutes or until tender.
  Do not drain; set aside.
  
  Meanwhile, in a large saucepan melt margarine or butter.
  Stir in flour, dry mustard, and pepper. Add milk all at
  once. Cook and stir until thickened and bubbly. Cook and
  stir 1 minute more. In a mixing bowl stir about 1/2 cup of
  the hot milk mixture into the cream cheese; stir until
  well combined. Stir cream cheese mixture into remaining
  milk mixture in saucepan. Stir sausage, cheddar or
  American cheese, and beer into thickened mixture. Cook and
  stir over low heat until cheese melts and sausage is
  heated through. Stir in undrained vegetables; heat
  through. Ladle into soup bowls.
  
  Makes 4 main-dish servings.
  
  Better Homes & Gardens | January 2014
  
  MM Format by Dave Drum - 18 January 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

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