Subj : BH&G 1947
To   : ALL
From : DAVE DRUM
Date : Sat Feb 27 2021 12:13:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken & Corn Chowder
 Categories: Pork, Poultry, Vegetables, Dairy, Cheese
      Yield: 6 Servings
 
      5 sl Bacon
     12 oz Chicken; in bite size
           - pieces
    1/2 c  Chopped onion
    1/2 c  Chopped bell pepper
      1 cl Garlic; minced
      4 c  Chicken broth
  1 1/2 c  Corn niblets; thawed
 14 3/4 oz Can cream-style corn
    1/4 c  Corn starch
      1 c  Milk
    1/2 ts Salt
    1/4 ts Ground black pepper
  1 1/2 c  Shredded cheddar cheese
 
  COOK bacon in a large pot over medium heat until browned
  and crisp; drain on paper towels and crumble when cool
  enough to handle. Reserve 2 tablespoons bacon drippings.
  
  SAUTE chicken, onion, bell pepper and garlic in hot bacon
  drippings; cook 3 to 5 minutes until chicken is no longer
  pink and onion begins to soften. Add chicken broth, frozen
  corn and cream-style corn. Combine corn starch with milk
  and stir into soup.
  
  HEAT to boiling over medium heat, stirring constantly;
  reduce heat and simmer 15 minutes. Add salt, pepper and
  cheese; stir until cheese is melted.
  
  LADLE soup into bowls; sprinkle bacon over individual
  servings.
  
  Better Homes & Gardens | January 2014
  
  MM Format by Dave Drum - 18 January 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The only difference between weird and quirky is attractiveness.
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