Subj : BH&G 1942
To   : ALL
From : DAVE DRUM
Date : Sat Feb 27 2021 12:10:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Insane Candy Cane Cocoa
 Categories: Beverages, Dairy, Candy
      Yield: 12 Servings
 
      1 c  Premium unsweetened cocoa
           - powder
    1/4 c  Sugar
    1/4 ts Salt
    1/2 c  Hot water
      4 c  Half & half
      4 c  Whole milk
    1/3 c  Bittersweet chocolate
           - pieces
           +=OR=+
      2 oz Bittersweet chocolate;
           - chopped
      2 ts Vanilla
      2 ts Peppermint extract
           Sweetened whipped cream
           Crushed peppermint candies
        sm Candy cane garnish (opt)
 
  In a 3 to 4 quart slow cooker combine cocoa powder, sugar,
  and salt. Stir in the hot water until mixture forms a
  paste. Whisk in half-and-half and milk.
  
  Cover and cook on low-heat setting for 5 to 6 hours or on
  high-heat setting for 2 1/2 to 3 hours. (Do not boil.) Add
  bittersweet chocolate, whisking until chocolate is melted.
  
  If necessary, skim "skin" from surface; discard. Serve
  immediately or keep warm, covered, on warm-heat setting or
  low-heat setting for up to 2 hours.
  
  To serve, stir in vanilla and peppermint extract. Top each
  serving with sweetened whipped cream and a sprinkle of
  crushed peppermint candies. Garnish each serving with a
  small candy cane.
  
  Better Homes & Gardens | January 2014
  
  MM Format by Dave Drum - 18 January 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I hate Matryoshka dolls. They are so full of themselves.
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