Subj : Hamantaschen 05
To   : All
From : Dave Drum
Date : Sat Feb 27 2021 12:56:38

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Poppy Seed Hamantaschen
 Categories: Cookies, Jewish
      Yield: 36 servings
 
      5 c  (to 6 c) flour; divided
    1/2 ts Salt
      1 ts Baking powder
    1/2 c  Shortening
      5    Eggs
      1 c  Honey
Mmmmm-------------------------Filling--------------------------------
      2 c  Poppy seeds *
      1 c  Milk
    3/4 c  Honey
      1 ts Lemon peel
    1/2 c  Raisins
 
  * Use your food processor to grind the poppy seeds for
  the filling.

  Combine 5 cups flour, salt and baking powder; mix well.
  Make a well in the center and add shortening, 4 eggs and
  honey. Work together until dough is formed, adding flour
  as needed. Roll out thinly and cut into 4" circles.

  FOR FILLING: grind poppy seeds. Combine with milk and
  honey. Cook over low heat until thickened. Add lemon
  peel and raisins; cool. 

  Place 1 tablespoon filling on each dough circle; fold up
  three sides and press together into triangles leaving
  tops somewhat open. Beat remaining egg and brush over
  dough. 

  Bake @ 350ºF/175ºC for 20 minutes or until browned.
 
  Uncle Dirty Dave's Archives

  RECIPE FROM: https://recipesource.com
 
MMMMM

.... In case of fire, do not use elevators.  Water works better.

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