Subj : Hamantaschen 04
To   : All
From : Dave Drum
Date : Sat Feb 27 2021 12:56:18

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Ozne Haman (Hamantaschen)
 Categories: Cookies, Snacks Fruits, Citrus
      Yield: 1 servings
 
  3 1/2 c  Flour
      1 c  Shortening
      1 c  Grated carrots
      1 c  Sugar
      3 ts Baking powder
        pn Salt
      3 lg Eggs
           Apricots & lemon juice
           Spices - whatever you'd
           - like (nutmeg - cinnamon
     10 oz Dried apricots
     20 oz Can pineapple; undrained
    1/2    Lemon
    1/2 c  Sugar
      1 ts Ground cardamom
      3 ts Poppy seeds
 
  Mix eggs well, add oil and mix well. Add salt and baking
  powder to to this mixture. Add the remaining ingredients
  and knead. Refrigerate for at least several hours.
  
  Roll out in small circles to make the filled triangles.
  Bake in a hot oven (375ºF/190ºC-400ºF/205ºC).
  
  Apricot Puree:
  
  Put apricots in a bowl, cover with water. Soak for a few
  hours. If the apricots are sour, add honey or sugar. Add
  a few drops of lemon juice and any other spices you'd
  like. (Cinnamon, nutmeg, clove, etc. Experiment!)
  
  Cook over a low flame until the apricots are soft and
  the water is thick. Transfer to a food processor or
  blender and mash well.
  
  The puree may be refrigerated. It should be spooned onto
  the dough before the dough circles are folded into the
  triangular hamantaschen.
  
  Apricot/Pineapple Filling:
  
  Simmer the apricots in the juice from the pineapple and
  lemon until soft. Blend everything in blender or food
  processor until smooth with some chunks. Let cool and
  chill before using.
 
  Recipe by: saal@floyd.ATT.COM (Sam Saal,1A-110,6956,Cap Gemini)

  RECIPE FROM: https://recipesource.com
 
  Uncle Dirty Dave's Archives

MMMMM

.... Fancy ass coffee is why Millenials can't buy a house.

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