Subj : St. Leander 09
To   : All
From : Dave Drum
Date : Fri Feb 26 2021 10:30:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Leander's Chipotle Pepper & Lemon Grilled Lobster
 Categories: Seafood, Chilies, Herbs, Citrus
      Yield: 4 Servings
 
      2    Whole lobsters
    1/2 ts (ea) chipotle powder & black
           - pepper
    1/4 ts (ea) cayenne, garlic powder
           - & salt
      2 oz Olive oil
      4 lg Lemons; halved
    1/4 c  Unsalted butter; melted
    1/2 c  Mayonnaise
  3 1/2 oz Chipotles in adobo
    1/2 bn Cilantro; chopped
 
  Preheat gas grill 10 minutes on medium or charcoal
  grill until coals are white.
  
  Split lobsters in half with a large Chef’s knife and
  rinse with cold water. Set aside in a large container.
  
  Combine dry spices in a small bowl.
  
  Pour olive oil over lobsters and season with dry spice
  mixture.
  
  Squeeze 2 lemon halves over seasoned lobsters.
  
  Place on hot grill, flesh side down. Watch out for
  flare-ups.
  
  Grill 5-7 minutes per side. Check for doneness. Tail
  meat will be firm and shell will turn red.
  
  Add remaining lemon halves to grill, cut side down,
  until dark grill marks appear (3-5 minutes).
  
  Meanwhile, combine mayonnaise and chipotles in a blender
  until smooth. Stir in cilantro. Place in a small serving
  dish.
  
  Serve lobsters with dipping sauce and grilled lemons.
  
  Recipe makes 4 Servings
  
  RECIPE FROM: https://www.heb.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "The golden rule is that there are no golden rules." -- George Bernard Shaw
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