Subj : St. Leander 07
To   : All
From : Dave Drum
Date : Fri Feb 26 2021 10:28:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Squid Leander
 Categories: Seafood, Pork, Vegetables, Citrus
      Yield: 4 Servings
 
  1 1/2 lb Squid
      2 tb Cooking oil
      2 sl Bacon; chopped
    1/4 ts Lemon juice
      2    Spring onions; chopped
    1/2 c  Small shrimp; peeled,
           - deveined, drained

MMMMM------------------------WHITE SAUCE-----------------------------
      2 tb Butter
      2 tb Flour
      1 c  Milk
           Salt
 
  Prepare squid, then score the outside of the hood
  lightly, cutting lengthwise only, with a sharp knife.
  Cut it into strips 1" x 1/4", and thin slice tentacles.
  
  MAKE WHITE SAUCE. To make the roux melt butter in a
  pan and add flour stirring constantly over medium heat
  until the raw flour taste is gone. Add the milk to make
  it a sauce and salt to taste.
  
  When cooked, add drained shrimp. Keep warm with lid on
  saucepan. Heat a film of oil in pan, add bacon and cook
  slightly, add remaining oil and heat, then add squid and
  lemon juice. Stir fry 1 minute, sprinkle on spring
  onion. Lift from pan using a perforated spoon or fish
  slice, drain on absorbent paper, then add to sauce.
  
  Serve garnished with crisp fried noodles.
  
  Serves 4 as an entree or 8 as an appetiser
  
  RECIPE FROM: https://www.cooks.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... When your chocolate bar melts in the fridge... You're in Arizona!
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