Subj : BH&G 1936
To   : ALL
From : DAVE DRUM
Date : Fri Feb 26 2021 11:42:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pickled Dilled Green Beans
 Categories: Beans, Preserving, Herbs, Chilies
      Yield: 40 Servings
 
      3 lb Green beans and/or yellow
           - wax beans
      3 c  Water
      3 c  Cider vinegar
      1 tb Pickling salt
      3 tb Snipped fresh dill
    1/2 ts Cayenne pepper
      6 cl Garlic; sliced
 
  Wash beans; drain. Trim ends, if desired. Place beans in
  an 8-quart Dutch oven or kettle. Add boiling water to
  cover. Return to boiling. Cook, uncovered, for 3 minutes.
  drain.
  
  Place beans in an extra large bowl.
  
  In a large saucepan combine the 3 cups water, the vinegar,
  pickling salt, dill, red pepper, and garlic. Bring to
  boiling. Pour over beans in bowl. Cool to room
  temperature. Cover and chill at least 4 hours before
  serving. Store in refrigerator for up 2 weeks.
  
  Makes 40 servings.
  
  Better Homes & Gardens | January 2014
  
  MM Format by Dave Drum - 18 January 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Sometimes what's right isn't as important as what's profitable" Matt Stone
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