Subj : BH&G 1935
To   : ALL
From : DAVE DRUM
Date : Fri Feb 26 2021 11:41:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Skillet Scalloped Corn
 Categories: Vegetables, Breads, Cheese, Dairy, Herbs
      Yield: 8 Servings
 
      3 tb Butter
    1/2 c  Crushed rich round crackers
     22 oz (2 cans) whole kernel corn
           - w/weet peppers; drained
     14 oz (2 cans) whole kernel corn
           - w/sweet peppers, whole
           - kernel corn, or shoepeg
           - corn; drained
  4 3/4 oz Slices process Swiss cheese;
           - torn
    2/3 c  Milk
    1/4 ts Onion powder
        ds Ground black pepper
    2/3 c  Crushed rich round crackers
           Snipped fresh basil leaves
           - and/or thinly sliced green
           - onion
 
  For crumb topping, in a large skillet melt butter over
  medium heat. Add the 1/2 cup crushed crackers to the
  skillet. Cook and stir about 3 minutes or until light
  brown. Remove from skillet; set aside.
  
  In the same skillet combine corn, cheese, milk, onion
  powder, and pepper. Cook, stirring frequently, about 10
  minutes or until cheese melts and mixture is heated
  through. Stir in the 2/3 cup crushed crackers. Cook and
  stir about 5 minutes more or until corn mixture is
  thickened. Transfer to a serving dish; sprinkle with crumb
  topping. If desired, sprinkle with fresh basil and/or
  green onion.
  
  Make-Ahead Directions: Crush the 1/2 cup crackers as
  directed. Seal in a resealable heavy plastic bag; set
  aside. In a large bowl combine corn, cheese, milk, onion
  powder, and pepper. Cover; chill for up to 48 hours.
  Prepare as directed.
  
  Better Homes & Gardens | January 2014
  
  MM Format by Dave Drum - 18 January 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Stealing someone's coffee is called mugging.
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