Subj : BH&G 1932
To   : ALL
From : DAVE DRUM
Date : Fri Feb 26 2021 11:29:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chilaquiles Casserole
 Categories: Squash, Beans, Vegetables, Cheese, Breads
      Yield: 10 Servings
 
      1 tb Oil
      1 md Onion; diced
      1 md Zucchini; grated
     19 oz Can  black beans; rinsed
     14 oz Can  diced tomatoes;
           - drained
  1 1/2 c  Corn; thawed or fresh
      1 ts Ground cumin
    1/2 ts Salt
     12    Corn tortillas; quartered
     19 oz Can  mild red or green
           - enchilada sauce
  1 1/4 c  Shredded Cheddar cheese
 
  Set oven @ 400ºF/205ºC.
  
  Lightly coat a 9" by 13" baking pan with cooking spray.
  
  Heat oil in a large nonstick skillet over medium-high
  heat. Add onion and cook, stirring often, until starting
  to brown, about 5 minutes. Stir in zucchini, beans,
  tomatoes, corn, cumin and salt and cook, stirring
  occasionally, until the vegetables are heated through,
  about 3 minutes.
  
  Scatter half the tortilla pieces in the pan. Top with half
  the vegetable mixture, half the enchilada sauce and half
  the cheese. Repeat with one more layer of tortillas,
  vegetables, sauce and cheese. Cover with foil.
  
  Bake the casserole for 15 minutes. Remove the foil and
  continue baking until the casserole is bubbling around the
  edges and the cheese is melted, about 10 minutes more.
  
  Better Homes & Gardens | January 2014
  
  MM Format by Dave Drum - 18 January 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Want some cheese with that whine? -- Dr. Phil McGraw
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