Subj : BH&G 1931
To   : ALL
From : DAVE DRUM
Date : Fri Feb 26 2021 11:28:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spoon Bread
 Categories: Breads, Vegetables, Cheese, Dairy, Pork
      Yield: 6 Servings
 
      4 sl Bacon
      1 c  Water
    1/2 c  Yellow cornmeal
      1 c  Shredded cheddar cheese
  8 3/4 oz Can  cream-style corn
      2 tb Butter
    1/4 ts Onion powder
        ds Garlic powder
    3/4 c  Milk
      3    Egg yolks
      1 ts Baking powder
      3    Egg whites
 
  Cook bacon until crisp; drain and crumble. Set bacon
  aside. In a medium saucepan combine water and cornmeal;
  bring to boiling. Reduce heat; cook and stir until very
  thick, about 1 minute. Remove from heat. Stir in cheese,
  corn, butter, onion powder, and garlic powder. Stir
  until cheese melts and mixture is smooth. Stir in milk.
  
  In a small mixing bowl beat egg yolks and baking powder
  until well blended. Stir into cornmeal mixture along with
  bacon.
  
  In a medium mixing bowl beat egg whites until stiff peaks
  form. Fold beaten egg whites into cornmeal mixture. Pour
  into a lightly greased 1-1/2-quart casserole.
  
  Bake in a 325ºF/163ºC oven for 50 to 60 minutes or until a
  knife inserted near the center comes out clean. Serve
  immediately.
  
  Makes 6 servings.
  
  Better Homes & Gardens | January 2014
  
  MM Format by Dave Drum - 18 January 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "No one has ever had an idea in a dress suit." -- Sir Fredrick G. Banting
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