Subj : St. Isabel 08 To : All From : Dave Drum Date : Thu Feb 25 2021 10:05:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Ruffled Crepes Isabel Categories: Breads, Dairy, Pork, Cheese, Herbs Yield: 12 Servings MMMMM---------------------------CREPES-------------------------------- 1 1/4 c Flour 2 tb Sugar pn Salt 3 lg Eggs 1 1/2 c Milk 2 tb Melted butter 1 ts Lemon extract MMMMM------------------------EGG MIXTURE----------------------------- 7 lg Eggs 1 1/2 c Milk 1/2 ts Salt 1/4 ts Pepper 1 tb Flour 6 sl Crisp cooked bacon; - crumbled Sharp Cheddar Cheese Sour Cream; garnish Fresh Dill, parsley or - tarragon; garnish Blend or mix all crepe ingredients well. Let rest for approx. 5 minutes. Make 5 inch crepes using either a well greased skillet or crepe maker. Extra crepes may be stored in refrigerator for later use. Mix together all egg mixture ingredients except bacon and cheese. Generously grease 24 muffin tins with non stick spray. Press crepes into tins, lightly ruffling edges but being careful not to tear crepes. Place a small square of cheese in bottom of tin and pour egg mixture carefully into each muffin tin, filling just to below top of rim. Top with crumbled bacon (vegetarian bacon bits may be substituted). TEMP. & TIME: Bake @ 375ºF/190ºC for 15-20 minutes or until mixture is firm and crepes are just lightly brown. Let cool slightly and carefully loosen crepe cups from muffin tins with a fork or knife, taking care not to break crepe edges. Remove from tins with a spoon, place 2 on each plate and top with a small dab of sour cream and chopped fresh dill, parsley or tarragon (We try and use herbs fresh from the garden). Number of Servings: Makes 24 crepe cups or 12 servings. RECIPE FROM: https://www.recipelink.com Uncle Dirty Dave's Archives MMMMM .... Government is too big and too important to be left to politicians. --- MultiMail/Win32 v0.49 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12) .