Subj : BH&G 1930
To   : ALL
From : DAVE DRUM
Date : Thu Feb 25 2021 09:56:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mexican Cornbread Casserole
 Categories: Breads, Beef, Vegetables, Chilies, Cheese
      Yield: 6 Servings
 
           Cooking Spray
  8 1/2 oz Pkg corn muffin mix
      1 lg Egg; beaten
    1/3 c  Milk
    3/4 c  Whole kernel corn; divided
    1/2 lb Ground chuck
     10 oz Can Ro*Tel Original Diced
           - Tomatoes & Green Chilies;
           - drained
      8 oz Can Ro*Tel Original Tomato
           - & Green Chile Sauce
    1/2 ts Ground cumin
      1 c  Shredded Mexican cheese
           - blend
 
  Set oven @ 375ºF/190ºC.
  
  Spray 8x8-inch glass baking dish with cooking spray; set
  aside. Stir together cornbread mix, Egg Beaters, milk, and
  half of corn in bowl. Pour into prepared dish.
  
  Meanwhile, cook beef in medium skillet over medium-high
  heat 3 to 5 minutes or until crumbled and no longer pink,
  stirring occasionally; drain. Stir in drained tomatoes,
  tomato sauce, remaining corn, and cumin. Pour mixture over
  top of cornbread batter. Top with cheese.
  
  Bake 15 to 20 minutes or until edges are lightly browned
  and cornbread is done.
  
  Ro*Tel | January 2014
  
  MM Format by Dave Drum - 18 January 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

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