Subj : BH&G 1928
To   : ALL
From : DAVE DRUM
Date : Thu Feb 25 2021 09:55:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Upside-Down Pizza Casserole
 Categories: Five, Breads, Beef, Cheese, Sauces
      Yield: 5 Servings
 
  1 1/2 lb Lean ground beef
           +=OR=+
  1 1/2 lb Bulk Italian sausage
     15 oz Can Italian-style tomato
           - sauce
  1 1/2 c  Shredded mozzarella cheese
           - (6 ounces)
      1    Tube refrigerated biscuits;
           - (10 biscuits)
 
  Set oven @ 400ºF/205ºC.
  
  In a large skillet cook beef until no longer pink,
  stirring frequently. Drain off fat. Stir in tomato sauce;
  heat through. Transfer mixture to a 2-quart rectangular
  baking dish. Sprinkle mixture with cheese.
  
  Flatten each biscuit with your hands; arrange the biscuits
  on top of the cheese. Bake in the preheated oven about 15
  minutes or until biscuits are golden.
  
  Makes 5 servings.
  
  Better Homes & Gardens | January 2014
  
  MM Format by Dave Drum - 18 January 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

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