Subj : BH&G 1927
To   : ALL
From : DAVE DRUM
Date : Thu Feb 25 2021 09:54:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Potato-Spinach Casserole
 Categories: Potatoes, Greens, Dairy, Cheese
      Yield: 12 Servings
 
      6 lg Potatoes
      8 oz Carton dairy sour cream
    1/4 c  Butter
      2 tb Snipped fresh chives or
           - green onion tops
    1/4 ts Pepper
     10 oz Pkg chopped spinach; thawed,
           - well drained
      1 c  Shredded cheddar cheese
 
  Peel and quarter potatoes. In covered large saucepan, cook
  in small amount of boiling lightly salted water for 20 to
  25 minutes or until tender. Drain. Mash (should have about
  6 cups). Add sour cream, butter, chives, and pepper; mash
  again until butter is melted and mixture is smooth. Stir
  in spinach. Transfer to a 2-quart casserole. Bake,
  uncovered, in a 400ºF/205ºC oven for 15 to 20 minutes or
  until heated through. Sprinkle with cheese.
  
  Makes 12 servings.
  
  Better Homes & Gardens | January 2014
  
  MM Format by Dave Drum - 18 January 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Salted caramels are only a fad.  Chocolate is a permanent thing.
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