Subj : BH&G 1925
To   : ALL
From : DAVE DRUM
Date : Thu Feb 25 2021 09:53:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cheesy Pesto-Meatball Manicotti
 Categories: Pasta, Meatballs, Cheese, Vegetables, Sauces
      Yield: 6 Servings
 
     12    Dried manicotti
      2 c  Shredded mozzarella cheese
      1 c  Fine shredded Parmesan
    1/2 c  Fine chopped onion
    1/2 c  Fine chopped bell pepper
      1 lg Egg; lightly beaten
      2 tb Basil
           +=OR=+
      2 tb Dried tomato pesto
      1 lb Ground beef or turkey
      3 c  Marinara Sauce or bottled
           - tomato pasta sauce
           Fresh basil (opt)
 
  Cook manicotti according to package directions, except
  cook for 2 minutes less than the package directs; drain.
  Place manicotti in a single layer on a sheet of greased
  foil.
  
  Meanwhile, Set oven @ 350ºF/175ºC.
  
  In a large bowl combine 1 cup of the mozzarella cheese,
  1/2 cup of the Parmesan cheese, the onion, sweet pepper,
  egg, and pesto. Add ground meat; mix well. Divide mixture
  into 12 portions. Shape each portion into a 5-inch log.
  Push a log into each manicotti; arrange filled manicotti
  in an ungreased 3-quart rectangular baking dish. Pour
  Marinara Sauce over filled manicotti.
  
  Bake, covered, for 45 minutes. Sprinkle with the remaining
  1 cup mozzarella cheese and the remaining 1/2 cup Parmesan
  cheese. Bake, uncovered, about 10 minutes more or until
  cheeses are melted. If desired, garnish with fresh basil.
  
  Better Homes & Gardens | January 2014
  
  MM Format by Dave Drum - 18 January 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

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