Subj : BH&G 1923
To   : ALL
From : DAVE DRUM
Date : Thu Feb 25 2021 09:52:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lady & Sons Fried Pork Chops
 Categories: Pork, Dairy
      Yield: 6 Servings
 
      6    (4 oz ea) Pork chops
      1 c  Buttermilk
      1 c  All-purpose flour
      6 c  Oil
      2 ts House Seasoning; divided

MMMMM----------------------HOUSE SEASONING---------------------------
      1 c  Kosher salt
    1/4 c  Fresh ground black pepper
    1/4 c  Garlic powder
 
  Mix ingredients together and store in an airtight
  container for up to 6 months.
  
  Heat oil in a large, heavy-bottomed pot to 350ºF/175ºC.
  
  Sprinkle the seasonings on both sides of the pork chops,
  rubbing them thoroughly into the meat. Pour buttermilk
  over meat and turn to coat on all sides. Season flour
  generously with House Seasoning, roll each chop into
  flour, and shake off the excess.
  
  Carefully place the chops, 2 at a time, into the hot oil,
  and cook until the outside is golden brown.
  
  Take 1 chop out and make a small cut at the thickest part
  to check for doneness; adjust time accordingly for the
  rest. Drain on paper towels before serving.
  
  Serve with hearty potato casserole and fresh vegetables.
  
  Better Homes & Gardens | January 2014
  
  MM Format by Dave Drum - 18 January 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The Titanic sinking was a miracle to the lobsters in the kitchen.
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