Subj : BH&G 1922
To   : ALL
From : DAVE DRUM
Date : Thu Feb 25 2021 09:51:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mushroom-Sauced Pork Chops
 Categories: Pork, Soups, Fruits, Vegetables, Herbs
      Yield: 5 Servings
 
      2 lb (4) pork loin chops; 3/4"
           - thick
      1 tb Oil
      1 sm Onion; thin sliced
      2 tb Quick-cooking tapioca
 10 3/4 oz Can cream of mushroom soup
    1/2 c  Apple juice or apple cider
  1 1/2 ts Worcestershire sauce
      2 ts Snipped fresh thyme
           +=OR=+
    3/4 ts Dried thyme; crushed
    1/4 ts Garlic powder
  1 1/2 c  Sliced fresh mushrooms
           Fresh thyme sprigs; (opt)
 
  Trim fat from chops. In a large skillet, heat oil over
  medium heat. Add chops; cook until browned, turning to
  brown evenly. Drain off fat. Place onion in a 3-1/2- or
  4-quart slow cooker. Add chops. Using a mortar and pestle,
  crush tapioca. In a medium bowl, combine tapioca, mushroom
  soup, apple juice, Worcestershire sauce, snipped or dried
  thyme, and garlic powder; stir in mushrooms. Pour over
  chops in slow cooker.
  
  Cover and cook on low-heat setting for 8 to 9 hours or on
  high-heat setting for 4 to to 4-1/2 hours. If desired,
  garnish with thyme sprigs.
  
  Makes 4 servings.
  
  NOTE: If you prefer to use a 5 to 6 quart slow cooker, use
  6 pork loin chops. Leave remaining ingredient amounts the
  same and prepare as above.
  
  Makes 6 servings.
  
  Diabetic Living | January 2014
  
  MM Format by Dave Drum - 18 January 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Ouit worrying about your health. It'll go away." -- Robert Orben
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