Subj : St. Luigi 02
To   : All
From : Dave Drum
Date : Wed Feb 24 2021 16:50:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mussels "Luigi"
 Categories: Seafood, Herbs, Pasta, Vegetables
      Yield: 5 Servings
 
      3 tb Olive oil
      1 sm White onion; fine chopped
      4 lg Cloves garlic; fine chopped
      1 c  White wine
     48 oz (3 cans) chopped plum
           - tomatoes
      1 tb Fresh chopped oregano
           - leaves
           Salt & pepper
      4 lb Fresh mussels; de-bearded,
           - scrubbed, rinsed
           Pasta; as an accompaniment
           +=OR=+
           Bruschetta for dipping
      1 tb Fresh chopped basil leaves
 
  Recipe courtesy of Robert Irvine
  
  Heat the oil in a large saute pan over medium heat. Add
  the onion and garlic and saute until cooked. Add the
  wine and reduce by half, then add the plum tomatoes,
  oregano and parsley. Add the mussels to the pan and
  allow to cook for about 10 minutes until all the mussels
  are open. Transfer mussels to a platter. (Discard any
  mussels that do not open.)
  
  You can mound some pasta in the center of the plate
  surrounded by the mussels or have some bruschetta handy
  for dipping into the sauce.
  
  Adjust the seasoning for the sauce with salt and pepper,
  as necessary. Coat the mussels with the sauce and
  sprinkle with fresh chopped basil just before serving
  
  Yield: 4 to 6 servings
  
  RECIPE FROM: https://www.foodnetwork.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Lobsters: they have way more legs than necessary.
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