Subj : St. Luigi 09
To   : All
From : Dave Drum
Date : Wed Feb 24 2021 16:48:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crab Luigi
 Categories: Seafood, Sauces, Vegetables, Greens
      Yield: 5 Servings
 
MMMMM--------------------------DRESSING-------------------------------
      1 c  Mayonnaise
      3 tb Ketchup
      1 tb Sweet pickle relish
      1 tb Fresh lemon juice
      1 cl Garlic; minced
      1 ts Tabasco
    1/2 ts Worcestershire sauce
    1/4 ts Sweet smoked paprika
    1/4 ts Chilli spice mix
           Salt & fresh ground pepper

MMMMM---------------------------SALAD--------------------------------
    3/4 lb Asparagus
           Two (6 oz ea) romaine
           - hearts; cut across 1/2"
           - thick
      6 oz Seedless cucumber; thin
           Sliced
      4 lg Radishes; thin sliced
      4 md Tomatoes; in wedges
      4 lg Hard-cooked eggs; in wedges
      1 lb Dungeness crabmeat
 
  In a bowl, whisk the mayonnaise with the ketchup,
  relish, lemon juice, garlic, Tabasco, Worcestershire
  sauce, paprika and chili powder and season with salt and
  pepper. Let stand at room temperature for 15 minutes.
  
  In a medium saucepan of boiling salted water, cook the
  asparagus until just tender, 3 minutes. Drain and cool.
  
  Arrange the romaine, cucumber, radishes, tomatoes, eggs
  and asparagus on a platter. Top with large chunks of the
  crabmeat and serve, passing the dressing at the table.
  
  By Larry Stone; May 2011
  
  Serves: 4 to 6
  
  RECIPE FROM: https://www.foodandwine.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I imagine monkeys in suits every time I hear the "guerilla marketing"
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