Subj : St. Luigi 08
To   : All
From : Dave Drum
Date : Wed Feb 24 2021 16:48:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Luigi's Sautéed Shrimp Sambuca
 Categories: Five, Seafood, Pasta, Sauces
      Yield: 4 Servings
 
     15 oz Jar Luigi Del Conte Sambuca
           - Simmering Sauce
      1 lb Angel hair or linguine
           - pasta
      1 lb (U-25) shrimp; peeled,
           - deveined, tails off
 
  Cook pasta according to directions on box.
  
  In a separate sauté pan, heat the sauce on medium high.
  
  Add the shrimp.
  
  Simmer until the shrimp is cooked. About 3-4 minutes.
  Shrimp is done when it turns a pinkish-red.
  
  Remove from heat.
  
  Drain pasta and put into a serving dish or individual
  bowls.
  
  Note: serve without pasta for an appetizer!!
  
  Top with the shrimp and Luigi's Sambuca Simmering Sauce.
  
  Servings: 4 people
  
  RECIPE FROM: https://luigidelcontesauces.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Work is a necessary evil to be avoided." -- Mark Twain
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