Subj : St. Luigi 06
To   : All
From : Dave Drum
Date : Wed Feb 24 2021 16:47:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Luigi
 Categories: Poultry, Vegetables, Cheese, Sauces
      Yield: 4 Servings
 
      1 c  Sun dried tomatoes; NOT oil
           - packed
     10 oz Box chopped spinach; thawed,
           - well drained
      2 c  Ricotta cheese
      2 tb Parmesan cheese; grated
      4    Whole chicken breasts; boned
           - skinned
    3/4 c  Italian seasoned bread
           - crumbs

MMMMM-----------------------SUPREME SAUCE----------------------------
      1 tb Butter
      2 tb Flour
    1/4 ts Salt
    1/8 ts Pepper
      1 c  Milk or chicken broth
 
  Heat butter in a saucepan over low heat until melted.
  Blend in flour, salt, and pepper. Cook over low-heat
  stirring constantly, until smooth and bubbly. Remove
  from heat, stir in milk or broth. Heat to boiling,
  stirring constantly
  
  Set oven @ 350ºF/175ºC.
  
  Place sun-dried tomatoes in small bowl, cover with
  boiling water, and let stand for about 30 minutes.
  Combine spinach, sun dried tomatoes, ricotta and
  Parmesan cheese. Divide chicken breasts into 8 portions
  (2 halves each). On one half of chicken breast, place
  about 1/4 cup spinach mixture. Cover with the other
  piece of chicken. Dip chicken on both sides into bread
  crumbs, coating well. Place on a greased cookie sheet
  and bake 50 minutes to 1 hour.
  
  Serve with supreme sauce.
  
  Contributor: Anne Cormier
  
  Serves 4.
  
  RECIPE FROM: https://www.familycookbookproject.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Sane?  Hell, if I was sane why would I be here?
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