Subj : St. Luigi 04
To   : All
From : Dave Drum
Date : Wed Feb 24 2021 16:45:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grandmother Luigi's Gnocchi
 Categories: Five, Potatoes, Cheese
      Yield: 6 Servings
 
      2 c  Peeled, boiled potatoes
      2 c  Flour
      1 lg Egg
    1/4 c  Grated Parmesan cheese
 
  Using a ricer, rice the potatoes. On a large work
  surface mix together the potatoes, flour, egg, and
  parmesan cheese, knead the dough as you would knead
  bread for about 7 minutes. Once all ingredients are well
  incorporated, cut off a small 3-4 ounce piece of dough.
  On lightly floured work surface using your hands roll
  the piece of dough in to a uniform thin 1/2" rope
  continue till all the dough is rolled the same. Cut
  ropes in to 1 inch pieces.
  
  Working in batches cook gnocchi in a large pot of salted
  boiling water gnocchi are done when they float to the
  surface. Remove from water and add your favorite sauce
  and parmesan cheese.
  
  Uncooked gnocchi freeze well.
  
  RECIPE FROM: https://foodgeeks.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... You can eat 50% of a mermaid before you're considered a cannibal.
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