Subj : BH&G 1918
To   : ALL
From : DAVE DRUM
Date : Wed Feb 24 2021 16:00:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Oriental Beef Brisket
 Categories: Oriental, Beef, Sauces, Potatoes
      Yield: 8 Servings
 
      1 lb Baking potatoes; peeled, in
           - 1" cubes
      1 lb Sweet potatoes; peeled, in
           - 1" cubes
  3 1/2 lb Fresh beef brisket; trimmed
    1/2 c  Bottled hoisin sauce
    1/2 c  Bottled salsa
      2 tb Quick-cooking tapioca
      2 cl Garlic; minced
 
  In a 5 to 6 quart slow cooker place baking potatoes and
  sweet potatoes. Top with beef brisket. In a small bowl
  combine hoisin sauce, salsa, tapioca, and garlic. Pour
  sauce mixture over meat; spread evenly.
  
  Cover and cook on low-heat setting for 10 hours or on
  high-heat setting for 5 to 5-1/2 hours. Remove meat from
  cooker to a cutting board. Cut across the grain into
  slices. Serve cooking liquid and potatoes over beef.
  
  Makes 8 servings.
  
  Better Homes & Gardens | January 2014
  
  MM Format by Dave Drum - 03 January 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Homeopathy: making no difference since 1796
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