Subj : BH&G 1917
To   : ALL
From : DAVE DRUM
Date : Wed Feb 24 2021 16:00:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Three-Cheese Baked Mac
 Categories: Pasta, Cheese, Dairy
      Yield: 12 Servings
 
           Nonstick cooking spray
      1 lb Penne
      3 tb Unsalted butter
      3 tb All-purpose flour
      2 c  Milk
      1 tb Dried minced onion
      2 ts Dry mustard
    1/4 ts Salt
        pn Cayenne pepper
      2 c  Shredded Emmenthaler cheese
      2 c  Shredded sharp cheddar
           - cheese
      1 c  Shredded Gouda cheese
 
  Set oven @ 350ºF/175ºC.
  
  Coat a 2 quart broiler-safe dish with cooking spray. Cook
  penne according to package directions; drain.
  
  Meanwhile, in a medium saucepan melt butter over medium
  heat. Sprinkle flour onto butter and cook, whisking
  constantly, for 1 minute. Whisk in milk, dried onion, dry
  mustard, salt, and cayenne pepper. Bring to a simmer over
  medium-high heat. Reduce heat and cook, whisking
  constantly, for 3 minutes. Remove from heat.
  
  In a large bowl toss together cheeses. Whisk half of the
  cheese into the milk mixture in skillet until smooth. Stir
  cheese sauce into pasta. Spoon half of the pasta into the
  prepared baking dish. Top with half of the remaining
  cheese. Repeat layering, ending with cheese.
  
  Bake for 20 minutes. Increase heat to broil. Broil pasta
  for 3 to 4 minutes until bubbly and browned.
  
  Makes: 12 servings
  
  Better Homes & Gardens | January 2014
  
  MM Format by Dave Drum - 03 January 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

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