Subj : BH&G 1916
To   : ALL
From : DAVE DRUM
Date : Wed Feb 24 2021 15:59:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Orange-Almond Slices
 Categories: Cookies, Citrus, Nuts
      Yield: 40 Servings
 
    3/4 c  Sugar
    1/2 c  Butter; softened
      2 lg Eggs
 15 1/2 c  All-purpose flour
      1 ts Baking powder
    1/2 ts Salt
    1/3 c  Slivered almonds; toasted,
           - chopped
      1 tb Fine shredded orange peel
 
  Set oven @ 350ºF/175ºC.
  
  In large bowl, combine sugar, butter, and eggs. Beat with
  electric mixer on low to medium speed until combined. Beat
  in 2 cups of the flour, the baking powder, and salt. Stir
  in remaining flour, the almonds, and orange peel.
  
  Divide dough in half. Shape each half into 10" roll. Place
  on ungreased cookie sheet; flatten slightly until about 3
  inches wide. Bake about 20 minutes or until toothpick
  inserted near center comes out clean. Cool on cookie sheet
  for 30 minutes.
  
  Set oven @ 350ºF/175ºC. Cut each roll into 1/2"
  slices. Place, cut sides down, on ungreased cookie sheet.
  
  Bake for 8 minutes. Turn slices over and bake for 7 to 9
  minutes more or until golden and crisp. Transfer to wire
  rack; cool.
  
  Makes 40 biscotti.
  
  To store: Place in layers separated by waxed paper in an
  airtight container; cover. Store at room temperature for
  up to 3 days or freeze for up to 1 month.
  
  Better Homes & Gardens | January 2014
  
  MM Format by Dave Drum - 03 January 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Sane?  Hell, if I was sane why would I be here?
--- MultiMail/Win32 v0.49
 * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)

.