Subj : BH&G 1913
To   : ALL
From : DAVE DRUM
Date : Wed Feb 24 2021 15:56:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cinnamon-Nut Biscotti
 Categories: Breads, Nuts, Snacks, Cookies
      Yield: 32 Servings
 
    1/2 c  Unsalted butter; softened
    3/4 c  Sugar
      2 lg Eggs
      1 ts Vanilla extract
    1/2 c  Flavored ground coffee; such
           - as hazelnut
  2 1/3 c  All-purpose flour
  1 1/2 ts Baking powder
      1 ts Ground cinnamon
    1/4 ts Salt
      1 c  Chopped hazelnuts
    3/4 c  Cinnamon-flavored chips *
 
  Heat oven to 350ºF/175ºC.
  
  Line a large baking sheet with nonstick aluminum foil.
  
  Beat butter and sugar in bowl until light and fluffy. Beat
  in eggs, one at a time. Stir in vanilla.
  
  Place coffee in a food processor and grind for about 2
  minutes. Add flour, baking powder, ground cinnamon and
  salt. Pulse to blend. Add to butter mixture; stir until
  smooth. Stir in hazelnuts and cinnamon chips; mix well.
  
  Divide dough in half. With floured hands, place half on
  prepared baking sheet. Pat into a 12 x 2-1/2-inch log,
  flattening top slightly. Repeat with second half, placing
  on baking sheet 2 inches from first.
  
  Bake at 350ºF/175ºC for 28 to 30 minutes, or until browned
  around edges. Remove from oven. Cool logs 10 minutes.
  Place on cutting board.
  
  Cut logs diagonally into 1/2" slices for a total of 32.
  Place slices, cut-side down, on baking sheet. Bake 15 to
  18 minutes; transfer to rack to cool.
  
  * available from www.kingarthurflour.com or
  www.hersheysstore.com
  
  Yield: 32 cookies
  
  Family Circle | January 2014
  
  MM Format by Dave Drum - 03 January 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

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