Subj : BH&G 1911
To   : ALL
From : DAVE DRUM
Date : Wed Feb 24 2021 15:55:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Smoked Chicken & Asparagus Strata
 Categories: Poultry, Vegetables, Breads, Cheese, Herbs
      Yield: 4 Servings
 
    1/2 c  Fine chopped onion
    1/3 c  Fine chopped red bell
           - pepper
      2 tb Butter
      8 oz Asparagus; trimmed, in 1"
           - pieces
    1/4 c  Chicken broth
      4 c  Smoked chicken or turkey; in
           - bite-size cubes
    3/4 c  Mayonnaise
  1 1/4 c  Milk
  1 1/4 c  Chicken broth
      6 lg Eggs
      2 tb Snipped fresh chives
      2 tb Country Dijon-style mustard
    1/2 ts (ea) salt & black pepper
      8 c  1" cubes garlic-herb
           - focaccia
      6 oz Dill Havarti cheese;
           - shredded
 
  In a large skillet cook onion and sweet pepper in hot
  butter over medium-high heat for 3 minutes, stirring
  occasionally. Add asparagus and the 1/4 cup chicken broth.
  Cover and simmer about 3 minutes or until asparagus is
  crisp-tender. Transfer vegetables to a large bowl; let
  cool slightly.
  
  Add smoked chicken and mayonnaise to the vegetable
  mixture; mix well. In another bowl whisk together milk,
  the 1 1/4 cups chicken broth, the eggs, chives, mustard,
  salt, and black pepper.
  
  Lightly grease a 3-quart rectangular baking dish. Spread
  half of the focaccia cubes in the prepared dish; top
  evenly with the chicken mixture. Spread the remaining
  focaccia cubes evenly over the chicken mixture. Carefully
  pour egg mixture over all. Cover dish tightly with plastic
  wrap. Refrigerate overnight.
  
  Set oven @ 350ºF/175ºC.
  
  Before baking, let strata stand for 15 minutes at room
  temperature. Uncover; bake for 40 to 45 minutes or until
  set and light brown. Sprinkle with Havarti cheese; bake
  about 10 minutes more or until cheese melts.
  
  Makes: 12 servings
  
  Better Homes & Gardens | November 2013
  
  MM Format by Dave Drum - 20 November 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Permit your dreams to see the daylight." -- Bernard Kelvin Clive
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