Subj : St. Gerard 08
To   : All
From : Dave Drum
Date : Tue Feb 23 2021 10:15:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Joey Gerard's Carrot Cake
 Categories: Cakes, Vegetables, Fruits, Cheese, Nuts
      Yield: 12 Servings
 
      2 c  + 2 tb flour
  1 3/4 c  Granulated sugar
      1 ts Salt
      1 tb Ground cinnamon
  2 1/2 ts Baking soda
    1/8 ts Ground ginger
    1/4 ts Ground nutmeg
  1 1/2 c  Corn oil
      4 lb Eggs
      3 c  Shredded carrots
    1/2 c  Raisins
    1/2 c  Chopped walnuts

MMMMM--------------------------FROSTING-------------------------------
      8 oz Cream cheese; room temp
      4 tb Unsalted butter; room temp
  3 3/4 c  Powdered sugar
      1 tb Vanilla extract
 
  Set oven @ 350ºF/175ºC.
  
  In a medium bowl, sift together dry ingredients. In a
  large bowl, whisk together the oil and eggs. Add dry
  ingredients to egg mixture and whisk until smooth. Fold
  in carrots, raisins and walnuts.
  
  Pour batter into 13" by 9" baking pan coated with
  vegetable oil spray and bake in preheated oven 35 to 40
  minutes or until toothpick inserted into center comes
  out clean. Let cool completely.
  
  PREPARE FROSTING: In bowl using electric mixer, cream
  together cream cheese and butter until smooth. Add
  powdered sugar in stages, scraping down side of bowl
  often to avoid lumps. Mix in vanilla.
  
  Frost cooled cake.
  
  Makes: about 12 servings
  
  RECIPE FROM: http://archive.jsonline.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Marjorie Taylor Greene - Congresscritter from Area 51
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